Belgian Chocolate Duchateau Leonidas Us

igourmet 4.5-oz. Ovidias Belgian Chocolates, Nut Mix

While in Europe, we sampled some delicious Belgian chocolates. They were so superb belgian chocolate duchateau leonidas us and delicious, we couldn't resist bringing them back to the U.S. with us. The unique attribute of Ovidias Belgian chocolates is that they are filled with a rich sweet paste made from REAL DAIRY CREAM. Although the chocolates sold in specialty chocolate shoppes are filled with real cream, no other commercially available chocolates are made this way due to the perishable nature of the cream-filling belgian chocolate duchateau leonidas us and the fact that chocolate turns white under refrigeration.To produce such a chocolate, Ovidias had to reinvent the way Belgian chocolates were packaged. The patented solution consists of each chocolate being individually wrapped in a gas-flushed pouch, then packed in an easy-to-open gas-flushed aluminum can (you don't need a can opener). This system provides an oxygen-free environment, preserving freshness belgian chocolate duchateau leonidas us and color (even under refrigeration) belgian chocolate duchateau leonidas us and allows you to enjoy real Belgian cream-filled chocolates that taste like they were made the very same day. Available in three varieties, Multi Mix is a sinful mix of Ovidias' white, dark, belgian chocolate duchateau leonidas us and milk chocolates. Nut Mix offers a variety of chocolate truffles filled with cream belgian chocolate duchateau leonidas us and crushed nuts. Mega Bites contain three extra-large filled chocolates - one white, one milk belgian chocolate duchateau leonidas us and one dark. Ideal for anyone who wants a variety of fine Belgian chocolates or as a timely gift, these chocolates are sure to please!
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igourmet 4.5-oz. Ovidias Belgian Chocolates, Multi Mix

Leonidas (chocolate maker) - Leonidas is a chocolate manufacturer based in Belgium, with an international presence. The company's focus is pralines (chocolate shells with soft fillings); it also sells marzipan, solid chocolates, and other confections.

Lake Champlain Chocolates - Lake Champlain Chocolates is a high-end chocolate manufacturer founded in 1983 in Burlington, Vermont. Lake Champlain Chocolates are advertised as preservative-free and Kosher-certified, and "crafted in small batches from the finest quality Belgian chocolate and select natural ingredients including local Vermont cream, sweet butter, maple syrup, and honey.

Chocolate truffle - Chocolate truffles are a group of chocolate confectionery, traditionally made with a chocolate ganache center coated in chocolate or cocoa powder, usually in a spherical or curved shape. Other fillings may replace the ganache: cream, melted chocolate, caramel, nuts, almonds, berries or other assorted sweet fruits, nougat, fudge ...

Callebaut - Callebaut is a Belgian company and a major producer of chocolate for consumers and for professional chocolatiers.

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